Baker

About the Role

Baker The Baker in our campus dining facility at Virginia State University is an essential team member responsible for

various tasks in the food service operation. This role involves food preparation, customer service, maintaining

cleanliness, and contributing to a positive dining experience for students, faculty, and staff. Bake breads, pies,

cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production

planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed

production standards and use of proper equipment. Assists with the completion of production records to include waste

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.