Head Line Cook And Sous Chef

About the Role

Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team.

Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour.

Responsibilities  ·                     Prepares food to specifications before and during unit operations.

·                     Properly measures and portions all food items. Complies with all portion sizes, quality standards,

department rules, policies and procedures. ·                     Cooks all food to proper specifications in a timely

manner. ·                     Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.