Pastry Cook Resort Full

About the Role

Pastry Cook Accountable for the overall success of the pastry and dessert items produced daily in our newly renovated

kitchen, which includes an Athanor suite. The Pastry Cook is responsible for the daily preparation, organization,

tasting, cleanliness, and creativity of all pastry and baked goods, utilizing ingredients from our 5-acre farm while

ensuring superior quality, consistency, and presentation. Essential Functions and Responsibilities Regular and reliable

attendance is an essential function of this role. Responsible for the preparation, production, and presentation of all

pastries, desserts, breads, and baked goods across all outlets, including but not limited to the Dining Room, IRD,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.