Weekend Lead Restaurant Cook

About the Role

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while

following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives

and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate

responsibilities. We are contracted to our clients as the on-site customized restaurant group with the most

inspirational service culture in the industry. We Inspire Life at Work by providing heartfelt, knowledgeable, and

personalized service?Employee Perks/Benefits:Monday - FridayLimited late nights or weekends!PTO/ Vacation & Holiday Pay

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.